Here We Go....
It all began on 5 November 2025 (Wed) when I touched down on Chengdu Tianfu International Airport at around 9.15am . This was what greeted me as I exited the immigration: It feels a bit surreal to know that I was touching the ground of the country where my ancestors hailed from. The last time I set foot on China, it was in 1995 in Shenzhen . That was exactly 3 decades ago, and it was only a half-day tour from Hong Kong for a couple of hours. So this trip is more legitimately my first venture into China -- or what is called 中国( the Middle Kingdom). THE FOOD... One thing about China is that the food can be very affordable compared to Singapore. Of course, I suppose there is high-end stuff too, but I'm not really into those. Suffice to say that u can have an ample meal for just SGD 3-5! That's even cheaper than what we're paying here in Singapore. Not really a foodie here when travelling, so food is mostly just for refuelling so that I can 走更长远的路. If truth be told, Sic...